The Blood Detox Tea blend is a curated combination of medicinal herbs that detoxifies the bloodstream of toxins. The Blood Detox Tea consists of:
Rice Bitters: An extremely bitter herb commonly used as a remedy for overall health and well being including mucous congestion, colds, sore throat, fever, coughs, bronchitis, stomach pain, diarrhea and more anti-inflammatory properties.
Quassia Wood: Commonly used to treat inflammation in the stomach lining. Symptoms such as indigestion, intestinal worms, abdominal pain, constipation, vomiting, nausea and weight loss.
Sarsaparilla Root: Has a wide range of medicinal properties but is commonly used to purify the blood of toxins, decrease pain and swelling, slow the growth of cancer cells, reduce joint pain, treat psoriasis and multiple infections caused by bacteria.
Burdock Root: An antioxidant that is known for reducing inflammation and increasing digestive health. Burdock root is also used as the following, a diuretic to help eliminate excess water retention, a blood purifier that clears the bloodstream of toxins and is known to stimulate the lymphatic system.
Yellow Dock Root: A bitter that contains a wide range of detoxifying properties, commonly known to purify the blood of toxins, reinvigorate the immune system, cleanse the colon, detoxify the body and more.
Chaparral Leaf: Has diuretic properties known to purify the blood.
Blue Vervain: Is known for benefiting the liver and kidneys, both play a huge role in the natural detoxification system the body has in place.
Sassafras Bark: Commonly used as a tonic and as a diuretic to purify the blood. Sassafras is also known to treat colds, fevers and various skin conditions.
Dandelion Root: An antioxidant that aids in the prevention and treatment of certain types of cancers. Dandelion root is also known for its diuretic properties. These diuretic properties include detoxifying and toning the kidneys, expelling excess water without the body losing essential minerals and helping aid in weight loss.